Large food and alcohol companies are undermining public health

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Published: 6 Nov 2018
Views: 1474
Prof Rob Moodie, Melbourne School of Population and Global Health, Malawi College of Medicine

Prof Rob Moodie spoke to ecancer at the UICC World Cancer Congress in Kuala Lumpur about the power and danger of large food companies.

He initially outlines the size of large junk food and alcohol companies, and how they are undermining public health initiatives by attacking science and the academics involved.

Prof Moodie explains that it's important to learn what these large companies are doing in order to reduce their damage, and best promote healthy food.

ecancer's filming has been kindly supported by the R4HC-MENA project through the ecancer Global Foundation. ecancer is editorially independent and there is no influence over content.