Our website uses cookies to improve your on-site experience. By using the website, cookies are being used as described in our Policy Document
Warning: To log in you will need to enable cookies and reload the page (Policy Document)
My ePortfolio Register   

Large food and alcohol companies are undermining public health

Please rate this video

Please complete at least one question.

  1. The information in this video was of interest to me Disagree Agree
  2. The information in this video is likely to improve my clinical practice or research Disagree Agree
  3. I would recommend this video to my colleagues Disagree Agree
Thanks for rating
There has been a problem, please refresh and try again.
Published: 06.11.18
Views: 472

Prof Rob Moodie, Melbourne School of Population and Global Health, Malawi College of Medicine

Prof Rob Moodie spoke to ecancer at the UICC World Cancer Congress in Kuala Lumpur about the power and danger of large food companies.

He initially outlines the size of large junk food and alcohol companies, and how they are undermining public health initiatives by attacking science and the academics involved.

Prof Moodie explains that it's important to learn what these large companies are doing in order to reduce their damage, and best promote healthy food.

ecancer's filming has been kindly supported by the R4HC-MENA project through the ecancer Global Foundation. ecancer is editorially independent and there is no influence over content.

Related videos

follow us

WIN 2019

Founding partners

European Cancer Organisation European Institute of Oncology

Founding Charities

Foundazione Umberto Veronesi Fondazione IEO Swiss Bridge

Published by

ecancer Global Foundation